WebWineMan

Pinot Perfection: Oregon Finds Its Soul

Richard Fadeley

After a brilliant 2008 vintage, Oregon has been struggling with less than ideal weather - but, writes Richard Fadeley, somehow they seem to be winning the battle. "They have always seemed to be perfectly suited for pinot gris and consistently produce world-class wine from this Alsatian grape that pairs well with salads, cheese, and their local salmon." He reviews some of the current Oregon pinots. Read article.

Bersano

Bersano 2010 "Costalunga" Barbera d'Asti ($19.99)

Garnet, clear at the center shading to a pale, transparent edge. Red fruit and floral notes, roses and violets, carry over in the flavor as crisp red fruit, gentle acidity and firm tannins, finishing with a hint of tart cranberries in the finish. Simple, tart and fresh, one of those lovable Italian wines that comes to the table ready for dinner. Alcohol is in balance at 13%.

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Vino e Cucina d'Italia

Planting Roots & Dreams: The Wines of Ciù Ciù

Neil Duarte

Just outside of the picturesque medieval town of Offida in the southeastern part of the region of Le Marche, the Società Agricola Ciù Ciù winery's Bartolemei family's organic grapes produce wines that embody the finest characteristics of the region. Neil Duarte got to sample many of them on a recent visit. Here's his report.