WebWineMan

Pinot Perfection: Oregon Finds Its Soul

Richard Fadeley

After a brilliant 2008 vintage, Oregon has been struggling with less than ideal weather - but, writes Richard Fadeley, somehow they seem to be winning the battle. "They have always seemed to be perfectly suited for pinot gris and consistently produce world-class wine from this Alsatian grape that pairs well with salads, cheese, and their local salmon." He reviews some of the current Oregon pinots. Read article.

Duff Gordon

Duff Gordon 1994 Vintage Porto ($24.99 in 2001)

Despite its time under less than optimal conditions and the odd jelly-like "mother of vinegar" that had developed in the bottle, there was absolutely no sign of vinegar and none of Sherry-like aromas or browning. It seems thin and rather light for a mature VP, though, clear dark garnet in color, with good Port scents of black plums and licorice. Aromas carry over on the palate, sweet but acidic, medium-bodied and not overly "sticky" sweet. There's still some astringency joining the fresh-fruit acidity in the finish.

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Vino e Cucina d'Italia

Planting Roots & Dreams: The Wines of Ciù Ciù

Neil Duarte

Just outside of the picturesque medieval town of Offida in the southeastern part of the region of Le Marche, the Società Agricola Ciù Ciù winery's Bartolemei family's organic grapes produce wines that embody the finest characteristics of the region. Neil Duarte got to sample many of them on a recent visit. Here's his report.