Clear, light straw color, with a faint greenish hue. Good, aromatic fresh-fruit aromas, peaches in the foreground, with a faint touch of a green herb like basil or tarragon behind. Ripe peaches are even more apparent on the palate, leading to the expectation of sweetness, but it’s not all fruit; bone dry and appropriately acidic, it offers a good medium-bodied texture, with touches of subtle stony minerality and snappy tangerines joining with the juicy fruit to balance the flavors in a very long finish
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Find vendors and check prices for Domingo Molina “Hermanos” Valle de Cafayate Torrontes on Wine-Searcher.com. Read article.
“It ain’t easy being the underdog,” says Taylor Eason. When you have Chianti and Brunello as your big brothers and Super Tuscans as your sophisticated sister, Vino Nobile di Montepulciano has to do a lot to get attention.” Read article.
Does it bug you as much as it does me when a wine label puts a tasting report right up front and center? Consider if you will La Posta Tinto, an Argentine red blend that I picked up the other day for a penny under 13 bucks. There’s not a lot of information on the label. … But right up there in front, in gold letters on red, the label tells me what I’m tasting!
Primarily Mendoza Malbec with a bit of Syrah and Bonarda, this is a dark, reddish-purple wine shading to a clear garnet edge. Ripe cherry-berry fruit on the nose carries over intact on the palate with a juicy, zippy flavor of black cherries, blackberries and plums plus a distinct grind of black pepper. A hint of warm spice suggests a touch of oak, but it’s not overpowering. Mouth-watering acidity and light but perceptible tannins build a good, food-friendly structure with a bit of warmth, not out of line at 13.5% alcohol.
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Compare prices and locate vendors for Alamos Mendoza Malbec on Wine-Searcher.com. Read article.
For all of us who take pride in our Wine Century Club membership, bragging that we’ve tasted at least 100 different varietal wines, here’s something to think about: Regulatory authorities have approved almost 400 grape varieties on wines made in the U.S.
This is a clear, pale salmon color wine, a pretty rosé. Delicate red-berry fruit aromas, fresh, subtle raspberries and strawberries, lead into a flavor of tart red berries, very dry, snappy acidity and a crisp, minerally “rainwater” quality in a crisp flavor that adds a touch of Meyer lemon as it lasts and lasts. Made from 100% Pinot Noir at 12.5% alcohol, it’s a very good rosé and a versatile food wine.
Check prices and find vendors for André Neveu Sancerrre le Grand Fricambault Rosé on Wine-Searcher.com. Sadly, this rosé is made in limited production, so it may not be easy to find. Check this longer list to browse all the wines produced by Domaine André Neveu. Read article.
Loire Chenin Blanc is a meeting of place and variety that yields some of the world’s best white wines. But it just doesn’t get the same respect as top Rieslings or Chardonnays. And frankly, I’m having a hard time finding any.
Very clear straw color with just a hint of brass. Good, characteristic Chenin aromas, subtle and hard to pick out … white fruit, maybe a hint of pear and fig, a whiff of beeswax, a faint heavy-floral note; it’s pleasant and appealing overall. Mouth-filling and medium-bodied, coats the palate with tart, rich white-fruit flavors with citrus overtones. Good, firm acidity. 13% alcohol, and at least nearly dry, only the juicy fruit giving a slight impression of sweetness. Its mouth-coating nature imparts an extremely long finish with a citric orange-blossom impression that takes a long time to fade.
Who first said “You can’t tell the players without a scorecard”? Not even The Google knows the history of this historic baseball-stadium vendor’s shout. But who actually uses a scorecard?
Come to think of it, we could ask the same question about wine.