Four generations the Bonci family have produced primarily Verdicchio wines on their 26 hectares of vineyards. Neil Duarte paid them a visit. Read his report on the wines. Read article.
Clear, rather rich straw color. Appealing on the nose and palate, a blend of white fruit and a hint of something that reminds me of beeswax in the aroma, carrying over on the palate with good fruit – pears and green figs, maybe – with good texture, medium-bodied or a bit more so, kept in shape with tart, mouth-watering acidity. It’s a typical Southern Rhône white blend of Clairette (40%), Bourboulenc (30%), Grenache Blanc (20%) and Ugni Blanc (10%), made with no oak and no malolactic fermentation.
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Compare prices and find vendors for Château Pégau Cuvée Lône Côtes-du-Rhône on Wine-Searcher.com. Read article.
The box wine concept makes sense. You put wine into a collapsible plastic bag protected by a colorful cardboard box. There’s a handy spout. You’re rewarded with one or two extra bottle equivalents. And you don’t have to worry about spoilage if you only want one or two glasses. But how do they taste? Our tasting panel found out. Read article.
It was called “Black Wine” for years – the French Malbec wines from Cahors in France’s Southwest region. Phylloxera decimated the vineyards in the late 1800’s; but 100 years later, Cahors awakened to a different Malbec world far from their shores, in Argentina. Late to the party but undaunted, Cahors now seeks to regain its birthright. Read article.
The latest health scare about the presence of small amounts of arsenic in some wines has been widely disseminated by the news media. And, as usual with such alerts, what has been reported are only the sensational and incomplete “facts,” which have led to much confusion and concern, particularly in the wine consuming public. Read article.