Taylor Eason

Rosés to write home about

"Although rosé wines are quite tasty all year round, summer is high season for all things chilled and pink," writes Taylor. "Rosés are custom-made for thirst quenching. It only makes it better that they're affordable too." Taylor's been exploring the California dry rosé scene. Here's her report.


Edmunds St. John 2013 "Bone-Jolly" Gamay Noir Rosé ($19.99)

Clear rosy pink, the rich color of wild Alaskan line-caught salmon, not Atlantic farmed. [wink] Good, fresh berry scent, wild strawberries maybe, subtle not overpowering. Fresh and crisp, mouth-filling red fruit and zippy, lemon-squirt acidity. Mouth-watering and delicious, a solid but not overwhelming 13% alcohol. Fine with summer fare from fried chicken to spicy gumbo, or sipped on its own.

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Wine for Summer: Sauvignon Blanc

"When you look for a nice summer sipper you tend to look for crisp acidity, appealing aromas, and a reasonable price," writes Richard Fadeley. And light- to medium-bodied Sauvignon Blancs are one of his tasting panel's favorite summer quaffing wines. Here's his report.