Wine Lexicon



 

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Recioto - (Ray-CHO-toe)

Wine from the Veneto region of Northeastern Italy, made from especially ripe grapes (hence the name, from the dialect word for "ears," referring to the upper edges of the grape bunches that get the most sunlight and thus ripen the most. The juice is further concentrated by the "passito" process in which freshly harvested grapes are allowed to dry into raisins before they're pressed and fermented. Usually sweet, although the well-known style Amarone is dry. See also "Ripasso."



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