Wine Lexicon


Untitled Document

Sangiovese - (Sahn-joe-VAY-zeh)

The predominant red-wine grape of Tuscany in Central Italy, primary player in the Chianti blend; also sometimes used as a varietal there and in California. Makes a hearty, dry red with flavors of black cherries, often with a characteristic orange glint in the color.

Talk about wine | Ask wine question | Wine Lovers' Page

Cliffwood Organic Works