Wine Lexicon



 

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Viognier - (Vee-ohn-yay)

Long a seldom-seen grape used only in the rather rare French Condrieu and Chateau-Grillet, this white grape is gaining considerable attention as a varietal in California and, now, Southern France. It makes a light, lean wine with a very characteristic floral scent, not meant for aging but best consumed early.



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