 |
|
| Wine Lexicon |
|
Untitled Document
Carbonic maceration
The Beaujolais process, in which whole grapes are fermented without crushing. Creates a very fruity wine with characteristic aromas of bananas, strawberries and cotton candy and often a salad-dressing whiff of vinegar within palatable limits.
Talk about wine |
Ask wine question |
Wine Lovers' Page
Cliffwood Organic Works
