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Corked, corky

Always a flaw: Wine afflicted by an undetectable cork fungus (2,4,6-TCA) that imparts an unpleasant musty, damp-cardboard flavor that obliterates all other aromas and flavors in the wine. (Nuance: I've been reminded, correctly, that mild corkiness may diminish the aromas and flavors of a wine without fully overwhelming them; in any case, however, I consider it a fatal flaw.)

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