Wine Lexicon


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Generic term for a range of aromas and flavors associated with organic qualities like "barnyard," "forest floor," "merde" and "tree bark." May be associated with brettanomyces (see above) but can also result from oak aging or the nature of specific grapes. Mourvedre, for instance, imparts a characteristic earthy aroma. Again, not necessarily a fault, but "earthy" wines tend to be controversial, and a little bit is usually enough.

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