Wine Lexicon



 

Untitled Document

Oak, oaky

Showing substantial influence of the oak barrels in which the wine was aged. This may manifest itself in many forms depending on the wine, the source of the oak, whether the barrels were "toasted" (charred) and whether they are large or small, new or old. Oaky white wines often show such flavors as pineapple and tropical fruit. Oaky reds may show strong vanilla aromas, herbal dill, or spices.



Talk about wine | Ask wine question | Wine Lovers' Page


Cliffwood Organic Works