Wine Lexicon



 

Untitled Document

Rising bread dough

Very specific aroma description for a fresh, yeasty quality that I often find in Champagnes and White Burgundies. Note, however, that Champagne-makers consider this a flaw and prefer the euphemisms "toasty" or "biscuity" to describe this scent. I like it either way.



Talk about wine | Ask wine question | Wine Lovers' Page


Cliffwood Organic Works