 |
|
| Wine Lexicon |
|
Untitled Document
Vinegary, volatile acidity
Acetic acid present. Historically a common sign of poorly made or stored wine, now rare in this age of high-tech industrial wine making. Tiny quantities may be present, and acceptable, in wines made by carbonic maceration (Beaujolais), and, startlingly, fine dessert wines.
Talk about wine |
Ask wine question |
Wine Lovers' Page
Cliffwood Organic Works
