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Beuvez toujours, vous ne mourrez jamais. Loosely: Drink always and never die. Also: Drink constantly; never die.
Widely attributed to François Rabelais.Touaine’s Vouvray: vins de taffetas; wines of taffeta.
Attributed to François Rabelais.It’s a wine of taffeta, well woven and of good yarn.
François Rabelais, Gargantua, about Vouvray from Touaine.I know where Chinon lies and I know the Caves Painctes for I have drunk many a glass of fresh wine there.
François Rabelais, quoted in A Wine and Food Guide to the Loire, Jacqueline Friedrich.… the pure Septembral juice ….
François Rabelais, Pantagruel, 1532.… that nectareous, delicious, precious, heavenly, joyful and divine liquor called wine.
François Rabelais, Pantagruel, 1532.See also: François Rabelais décrit la " fouasse " : " faicte de fine fleur de froment délayée avec beaux moyeux d’œufs et de beurre, safran, é pices et eau ". Fouace, a bread, was made of fine butter, fine egg yolks, fine saffron, fine spices, according to a recipe in Gargantua.
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