MoCool Saturday picnic menu

Appetizers

Tuna sashimi with avocado and wasabi mayonnaise on sesame rice cracker
Fried Japanese eggplant rounds with Thai spiced tomato sauce
Vegetable and Chevre cheese tarts
Smoked duck breast with green peppercorn sauce
Wild mushroom and sweetbread barquettes
Smoked salmon, grilled poblano pepper and Monterey jack quesadillas
Cured salmon with horseradish cream cheese

Baskets of Nachos with Guacamole
Mango, red chili and sweet onion salsa
Traditional Pico de gallo salsa

Tomato and basil bruschetta.

Oven dried portabella mushroom pizza with porcini mushroom oil

Pita bread with green olive tapenade, hummus, ancho pepper romesco and baba ghanoush

Cheese board
Pending!

Main course

Pepper-Encrusted Salmon with Pinot reduction and green herb salsa

Roasted Italian couscous with dried apricots and chives
Tomato salad with basil and olives
Asian slaw
The usual tossed greens with a simple dressing