Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, David M. Bueker, Robin Garr
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- What's Cooking (Take Two!)
by Robin Garr » Sun Apr 28, 2013 4:03 pm
- 65 Replies
- 934 Views
- Last post by Robin Garr
Sat May 18, 2013 8:48 am
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- FLDG 'Classic' (link to)
by Jenise » Sun Nov 16, 2008 7:00 pm
- 17 Replies
- 13425 Views
- Last post by Bill Spohn
Fri Nov 12, 2010 10:28 pm
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- Anybody else following the Ramsey flap in Arizona?
by Jenise » Thu May 16, 2013 9:30 am
- 23 Replies
- 201 Views
- Last post by Bill Spohn
Sun May 19, 2013 11:07 am
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- RCP: Potato-chip coated oven fried chicken
by Jenise » Sat May 18, 2013 6:02 pm
- 2 Replies
- 41 Views
- Last post by Jenise
Sat May 18, 2013 9:06 pm
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- String Beans
by Frank Deis » Tue May 07, 2013 10:29 pm
- 9 Replies
- 195 Views
- Last post by GeoCWeyer
Sat May 18, 2013 2:55 pm
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- Ramps!
by Jenise » Thu Apr 18, 2013 2:54 pm
- 16 Replies
- 433 Views
- Last post by Mike Filigenzi
Sat May 18, 2013 2:19 am
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- For us bacon lovers
by Paul Winalski » Wed May 15, 2013 5:05 pm
- 2 Replies
- 97 Views
- Last post by Paul Winalski
Fri May 17, 2013 2:01 am
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- Mandolin
by Bill Spohn » Thu May 16, 2013 2:04 pm
- 7 Replies
- 115 Views
- Last post by Paul Winalski
Fri May 17, 2013 1:59 am
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- This is a great video with Julia Child and Jan Birnbaum
by Karen/NoCA » Thu May 16, 2013 4:41 pm
- 1 Replies
- 53 Views
- Last post by Howie Hart
Thu May 16, 2013 7:00 pm
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- CTN Favorite Cheese!
by Brian K Miller » Wed May 15, 2013 4:50 pm
- 11 Replies
- 117 Views
- Last post by Jeff Grossman/NYC
Thu May 16, 2013 3:15 pm
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- Just How Much do You Love Coffee?
by Bill Spohn » Wed May 15, 2013 4:33 pm
- 3 Replies
- 81 Views
- Last post by Carl Eppig
Thu May 16, 2013 2:13 pm
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- Bourdain - Parts Unknown
by Bill Spohn » Tue May 07, 2013 6:12 pm
- 17 Replies
- 243 Views
- Last post by Mark Lipton
Wed May 15, 2013 12:01 pm
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- Restaurants pay for fake YELP reviews
by Jenise » Mon May 13, 2013 8:18 pm
- 5 Replies
- 143 Views
- Last post by Jenise
Tue May 14, 2013 1:01 pm
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- RCP: Merguez Sausage
by Jenise » Wed May 01, 2013 9:29 pm
- 6 Replies
- 230 Views
- Last post by Jenise
Tue May 14, 2013 12:55 pm
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- When health food goes too far
by Jenise » Mon May 13, 2013 12:01 pm
- 6 Replies
- 129 Views
- Last post by Jo Ann Henderson
Mon May 13, 2013 9:26 pm
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- Favorite Food Related Song?
by Howie Hart » Fri May 10, 2013 8:16 am
- 28 Replies
- 234 Views
- Last post by Paul Winalski
Mon May 13, 2013 4:09 pm
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- Recipe report: Ken's Hunan Lamb
by Jenise » Fri Mar 08, 2013 5:44 pm
- 32 Replies
- 918 Views
- Last post by Jenise
Sun May 12, 2013 11:50 am
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- Marx Foods
by Drew Hall » Tue May 07, 2013 9:32 am
- 4 Replies
- 166 Views
- Last post by Jenise
Sat May 11, 2013 4:11 pm
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- Natto
by Frank Deis » Tue May 07, 2013 10:19 pm
- 9 Replies
- 157 Views
- Last post by Ken Schechet
Fri May 10, 2013 10:59 pm
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- Has anyone tried this recipe?
by Karen/NoCA » Thu May 09, 2013 9:07 pm
- 8 Replies
- 121 Views
- Last post by Karen/NoCA
Fri May 10, 2013 2:02 pm
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- Modernist Cuisine - All You Wanted to Know for $650
by Daniel Rogov » Wed Mar 09, 2011 8:10 am
- 16 Replies
- 1128 Views
- Last post by Dale Williams
Wed May 08, 2013 6:43 pm
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- Foodie T Shirts
by Bill Spohn » Wed May 08, 2013 2:32 pm
- 2 Replies
- 104 Views
- Last post by Bill Spohn
Wed May 08, 2013 5:20 pm
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- Playing Around With Coffee
by Howie Hart » Wed Apr 14, 2010 10:36 am
- 8 Replies
- 449 Views
- Last post by Jeff Grossman/NYC
Tue May 07, 2013 10:38 pm
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- "The moral bankruptcy of foodie-ism"
by Mike Filigenzi » Sat May 04, 2013 2:03 pm
- 12 Replies
- 330 Views
- Last post by Lou Kessler
Mon May 06, 2013 9:42 pm
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- Eastern Orthodox Easter to meet Cinco de Mayo!
by Shaji M » Tue Apr 16, 2013 12:35 am
- 5 Replies
- 247 Views
- Last post by Mike Filigenzi
Mon May 06, 2013 12:34 pm
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- Ohio nachos?!
by Jenise » Sat Jan 12, 2013 2:26 pm
- 8 Replies
- 538 Views
- Last post by Jenise
Mon May 06, 2013 10:58 am
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- Exploded Mussels
by Bill Spohn » Sun May 05, 2013 2:04 pm
- 2 Replies
- 136 Views
- Last post by Bill Spohn
Sun May 05, 2013 2:50 pm
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- Help me devise an "American" menu!
by Barb Downunder » Fri Apr 26, 2013 10:42 pm
- 22 Replies
- 426 Views
- Last post by Mark Lipton
Fri May 03, 2013 12:24 pm
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- Tell me about lamb
by Robert Reynolds » Sat Apr 27, 2013 3:37 pm
- 33 Replies
- 528 Views
- Last post by Jenise
Thu May 02, 2013 11:06 am
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- Green olive falafel sauce?
by Rahsaan » Sat Apr 27, 2013 1:13 pm
- 8 Replies
- 209 Views
- Last post by Frank Deis
Wed May 01, 2013 9:59 am
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- RCP: Pressure Cooker Brown Rice
by Jenise » Tue Apr 30, 2013 10:33 am
- 5 Replies
- 146 Views
- Last post by Howie Hart
Tue Apr 30, 2013 1:57 pm
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- RCP: Braised pork loin roast with rosemary and figs
by Jenise » Sat Apr 27, 2013 7:36 pm
- 11 Replies
- 213 Views
- Last post by Tom NJ
Tue Apr 30, 2013 11:42 am
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