Wine Lovers' Page / World of Creative Cookery

Index of All Recipes:

Soups, Salads and Starters
Soups | Salads | Breads | Pasta | Risotto | Pizza
Meat Courses
Steaks | Roast Beef | Beef Stews, Stir-Fries | Sauces | Pork | Lamb
Poultry
Chicken | Duck | Turkey | Goose | Pheasant
Seafood and Fish
Seafood | Fish
Mostly Vegetarian
Vegetable Entrees and Meatless Side Dishes

Soups, Salads and Starters

Bean Soup and Cuban Bread
Borscht (Russian Beet Soup)
Broccoli Soup with Pasta (Italian)
Brussels Sprout Soup
Butternut Squash Soup Portuguese Style
Ceci (Chickpea) Soup (Italian)
Chicken Soup (International)
Faux Pho (Vietnamese-American)
Fish and Bean Chowder (Fusion)

Fish Soup (Italian)
Italian Cabbage Soup
Kentucky Burgoo (United States)
Lima Bean Soup
Pho Bo (Hanoi Beef Soup - Vietnam)
Pozole Pronto (Mexico)
Smoked Sweet Potato Stew (U.S.)
Southeast Asian Soup (Fusion)
Thai-style Shrimp Soup

Bruschetta (Italian)
Caprese (Italian Tomato Salad)
Easy Caesar-style Salad
Greek Green Salad

"Hye" Rollers (U.S.)
Thai-style Beef Salad
Thai-style Chicken Salad
Truffle Omelet

Italian Country Bread

James Beard's Quick French Bread

Basil Pesto (Italian)
Ham, Eggplant and Salsa Cruda Pasta (Fusion)
Hearty Pork and Pasta (Fusion)
Hearty Veggie Pasta (Italian)
Linguine Bagna Cauda (Italian)
Linguine with Red Clam Sauce (Italian)
Lower-Fat Alfredo

Orzo Cacciatore
Spinach-stuffed Ravioli (Italian)
Spaghetti with Arugula (Fusion)
Arugula Pasta Revisited
Fish Sauce for Pasta (Sicilian)
Pasta Shells and Garden Greens (Fusion)

Broccoli-Orzo Faux Risotto
Molto-Verde Risotto
Rice, Orzo and Pine-Nut "Risotto"

Riso alla Pilota
Risotto Verde alla Bluegrass (Italian-American)
Wild Rice, Mushroom and Squash "Risotto" (Fusion)

Two Pizzas (Italian, French)

Bistecca alla Diavola (Italian Deviled Steaks)
"Equatorial" Steak (Fusion)
Italian Red-Wine Steak (Reprise)

Spicy Grilled Flank Steak (Mexican-American)
Steak with Dijon Cream Sauce
Steaks Two Ways (United States, Italy)

Beef Pot Roast with Pumpkin (U.S.)
Brasato di Manzo con Sedano e Cipolle e Carote
Corned Beef and Cabbage (Irish-American)
Italian Brisket

New-Fangled Old-Fashioned Pot Roast (U.S.)
Pot Roast Revisited
Roast Beef and Yorkshire Pudding (British-American)

Beef Stews, Stir-Fries, etc.

Beef-Broccoli Stir-Fry (Chinese)
"Chinese" Beef Stir-Fry
Country-style Short Ribs

Magyar Goulash (Hungarian)
Somali Camel Stew
Stufato (Italian Beef Stew)

Sauces for Beef

Mexican Steak Marinade
Steak Sauce: Bozeaux de Vin

Texas Barbecue Sauce

Asparagus with Ham and Chicken in a Parmigiano Beciamella
Country-style Rib Stew
Country Sparerib, Artichoke and Wild Mushroom Ragu
Easy Ribs with Bourbon (U.S. South)
Ham With Gruyere Topping (French)
Italian Pork Loin Braised in Milk
Leftover Sparerib Hash (Fusion)
Lombata di Maiale al Forno (Italy)
Okra-Tomato Stew with Bacon
Oven "Grilled" Roast Pork (Fusion)
"Pacific Rim" Pork Tenderloin
Polenta Pie (Italian)

Pork Chop Saute (French)
Pork Country-Style Spareribs (Italian)
Pork and Pumpkin Braise (Provence)
Pork Roast German Style
Pork with Sweet Potatoes (French/Fusion)
Pork Tenderloin with Fennel (Italian)
Pork Tenderloin with Leeks (Italian)
Pumpkin Gratin (French)
Sausage-Stuffed Eggplant (Italian)
Stir-fry Pork and Spinach (Chinese)
Stir-fried This'n'That (Fusion)
"Two Boots" Gumbolaya
Winter Pork Stew (Fusion)

Greek-Italian Lamb with Orzo
Gardiane: Lamb and Potatoes Provence Style
Grilled Lamb (Italian-American)
Lamb Burgers on Pita
Lamb Chops with Bourbon-Zinfandel Sauce (U.S.)
Lamb with Chickpeas and Bulghur (Middle East)
Lamb (or Anything) Curry (India)

Lamb with Pumpkin ("Mediterranean Rim")
Lamb Steaks with Greens ("Mediterranean Rim")
Pan-Grilled Lamb Chops with Tomato Sauce (Italian-American)
Quick Pan-Grilled Lamb Chops (Italian)
Roast Lamb Breton Style (French)
Shepherd's Pie Italian Style
Shorba (Libyan-style Lamb Stew with Garbanzos)

Basic Roast Chicken (International)
"Bland" Chicken Stir-Fry (Chinese)
Chicken-Lemon Fricasee (Italian)
Cornish Hens Stuffed with Pesto Tabouleh (Fusion)
"Fusion" Fajitas
Greek Lemon Chicken
Grilled Chicken Gruyere
Grilled Chicken Sicilian Style
Lean Chicken Canzanese Style (Italian)
"Magic" Grilled/Roast Chicken (USA)
"Magic" Cornish Hens
Pan-Asian Grilled Chicken

Pollo con Carciofi (Italian)
Pollo con le Cipolle (Italian)
Pollo in Fricassea con le Cipolle (Italian)
Pollo al Limone (Italian)
Pollo alla Pesto Pizza (Italian-Fusion)
Pollo Piccante (Italian)
Pollo al Sedano e all'Arancia (Italian)
Poulet au Fromage (French)
Quick chicken dopiazza (India)
Quick Pollo alla Griglia (Italian)
Simple Chicken Stir-Fry (Chinese)
Split Cornish Hens with Garlic/Truffle Sauce (Continental)

Canard Roti au Plat (French)

Grilled Duck Asian-style

General Faux's Turkey (Chinese)
Oven-Roasted Boneless Turkey Breast (Asian-Italian)

Turkey-Tomato Stir-Fry (Fusion)
Turkey Wing Braise (Italian-Fusion)

Roast Goose (American)

Roast Goose Redux

Kentucky Derby Pheasant Feast

Seafood and Fish

Baked Sea Bass with Eggplant and Ginger (Fusion)
Bluefish on a Veggie Bed
Bluefish on a Bed of Fennel (Italian)
Chilean Sea Bass with Celery and Carrots over Pasta
Citrus-Poached Sole (International)
Grilled Salmon with Stir-fried Green Beans (Asian Fusion)
Grilled Sea Bass (Italian)
Gulf Coast Snapper (Fusion)
Mahi-Mahi with Oysters (U.S.)
Marlin Steamed with Three Peppers (Fusion)

Nut-Crusted Cajun Tuna
Plaka (Greek Baked Fish)
Salmon Two Ways (Italian)
Sea Bass and Clams (Italian)
Simple Grilled Salmon (U.S.)
Tonno alla Genovese (Italian)
Tuna and Scallops in Ginger/Garlic Sauce (Chinese)
Snapper Provence (France)
Yunnan Steamed Fish with Curry and Black-Bean Sauce

Gamberetti all'Olio e Limone (Italian)
Mussels Italian Style
Oyster-Scallop Alfredo (American-Italian)
Scungilli Marinara (Italian)
Seafood Gumbo

Scallops Bourguignonne (French)
Scallops with Ginger and Carrots (Continental)
Shrimp with Lobster Sauce (Chinese)
Stuffed Squid (Continental)

Mostly Vegetarian

Vegetable Entrees and Meatless Side Dishes

Artichokes Bagna Cauda (Italian)
Baba Ganoush (Eggplant Dip, Middle East)
Brussels Sprouts Italian Style
Brussels Sprouts Italian (Revisited)
Brussels Sprouts and Turnips (Italian-American)
Eggplant and Potato Stew (Middle East)
Foul Madammas (Middle East)
Greek Roast Potatoes
Green Bean and Potato Puree (Italian)
Horseradish-Garlic Potatoes (German-American)
Harvest Stew (Chile)
Himmel und Erde and Neeps and Tatties (Fusion)
Hummus (Middle East)
Kentucky Cole Slaw (U.S.)
Mex-Pasta Fazool (Fusion)

Modern Macaroni and Cheese (U.S.)
Patate alla Boscaiola (Italian Potatoes with Wild Mushrooms)
Parsley Root Soup
Pesto Tabouleh (Italy-Middle East)
Potato-Zucchini Sautee (International)
Pozole Fazool (Fusion)
Roman Fava Beans (Italian)
Steamed Beets and Beet Greens (U.S.)
Tuscan Beans (Italy)
Root Vegetable Puree (U.S.)
Smoked Sweet Potatoes
All-Vegetable Dinner
Yogurt-Dill Potatoes